Mexican Street Corn Salad

• 3 cups corn
• 1 clove garlic, minced
• 2 tbsp lime juice
• 1/4 tsp salt
• 1 cup black beans, drained and rinsed
• 1 red bell pepper, seeded and chopped
• 1/2 cup packed cilantro
• 1/2 cup fotija or feta cheese

Dressing:

• 1/2 cup plain non-fat greek yogurt
• 1 tbsp lime juice
• 1 tsp honey
• 1/2 tsp paprika
• 1/4 tsp cumin

1. Cook corn and garlic until charred. Add lime and salt.
2. Add in other ingredients and then the dressing.