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Creamy Tuscan Garlic Chicken
Ready in: 30m
Serves: not sure
Ingredients
- 1.5lb boneless chicken breast
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 cup parmesan cheese
- 1 cup chopped spinach
- 1/2 cup sun-dried tomatoes
- chicken broth
Instructions
- In a large skillet, add olive oil and cook chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked through. Remove chicken and set aside on a plate.
- Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese to the skillet. Whisk over medium heat until it starts to thicken. Add the spinach and sun-dried tomatoes and let it simmer until spinach starts to wilt. Add chicken back to the pan and serve.
Tips
- Never wrote down amount of chicken broth, so just enough to make desired thickness of sauce.